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論文等

• 81. 官能試験による炊飯米の香りの品種間差
  小林麻子, 中岡史裕, 渡辺脩斗, 茶谷弦輝, 町田芳恵, 佐藤信二, 内村智博, 北陸作物・育種研究, 59, 11-14 (2024).
• 80. Sample preparation conditions for the real‑time measurement of W/O emulsions by resonance‑enhanced multiphoton ionization time‑of‑flight mass spectrometry
  M. Minami, S. Nakata, T. Uchimura, Anal. Sci., 40(3), 573-577 (2024).
• 79. 「タンチョウモチ」及び「いちほまれ」炊飯時に発生する匂い成分のリアルタイム分析
  橋本将平, 浮田匡章, 山口陽丈, 小林麻子, 内村智博, 分析化学, 72(10·11), 399-405 (2023).
• 78. Characterization of Cooked Nonglutinous Rice Cultivars Based on Flavor Volatiles and Their Change during Storage
  K. Yamashita, N. Kato, K. Sakakibara, A. Seguchi, A. Kobayashi, S. Miyagawa, T. Uchimura, ACS Omega, 8(16), 14823-14829 (2023).
• 77. Using an optimized relative response factor database to simplify a pyrolyzer/thermal desorption-gas chromatography-mass spectrometry method of screening for phthalate esters, polybrominated diphenyl ethers, and polybrominated biphenyls in polymers
  Y. Kudo, K. Obayashi, X. Chu, K. Tanaka, T. Uchimura, J. Anal. Appl. Pyrol., 170, 105925 (2023).
• 76. Evaluation of the Effectiveness of a High-Speed Method of Screening Phthalate Esters in Polymers Using Pyrolyzer/Thermal Desorption–Gas Chromatography-Mass Spectrometry
  Y. Kudo, X. Chu, K. Tanaka, T. Uchimura, J. Chromatogr. Open, 2, 100050 (2022).
• 75. Using Resonance-enhanced Multiphoton Ionization Time-of-flight Mass Spectrometry to Evaluate the Movement of a Constituent in a Multiple Emulsion
  T. Sugiyama, M. Minami, T. Uchimura, ACS Omega, 7(2), 2099-2104 (2022).
• 74. Quantitative Evaluation of the Creaming of Emulsions via Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry
  H. Takezawa, K. Itadani, R. Obata, T. Sugiyama, T. Uchimura, Anal. Sci., 37(10), 1453-1457 (2021).
• 73. Correction to "Using Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry to Quantitatively Analyze the Creaming of an Emulsion" (Correction)
  H. Takezawa, M. Iwata, T. Ueyama, T. Uchimura, ACS Omega, 6(11), 7966 (2021).
• 72. Characteristic Signal Behaviors for Water-in-Oil and Oil-in-Water Emulsions Measured by Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry
  T. Sugiyama, M. Iwata, T. Ueyama, T. Uchimura, ACS Omega, 5(48), 31289-31294 (2020).
• 71. Using SPME-GC/REMPI-TOFMS to Measure the Volatile Odor-Active Compounds in Freshly Cooked Rice
  R. Shinoda, K. Takahashi, S. Ichikawa, M. Wakayama, A. Kobayashi, S. Miyagawa, T. Uchimura, ACS Omega, 5(32), 20638-20642 (2020).
• 70. "Analytical Chemistry for Environmental Sciences" (Guest Editorial)
  T. Uchimura, H. Kuramitz, T. Tomiyasu, Anal. Sci., 36(5), 519 (2020).
• 69. Laser Mass Spectrometry (Highlights)
  T. Uchimura, Anal. Sci., 36(3), 285-286 (2020).
• 68. Using Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry to Quantitatively Analyze the Creaming of an Emulsion
  H. Takezawa, M. Iwata, T. Ueyama, T. Uchimura, ACS Omega, 4(23), 20362-20366 (2019).
• 67. Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry for Evaluating Emulsion Inversion via Temperature Change
  M. Iwata, T. Uchimura, Anal. Sci., 35(12), 1361-1365 (2019).
• 66. Evaluating the Creaming of an Emulsion via Mass Spectrometry and UV - Vis Spectrophotometry
  R. Shinoda, T. Uchimura, ACS Omega, 3(10), 13752-13756 (2018).
• 65. Development of Multiphoton Ionization Time-of-Flight Mass Spectrometry for the Detection of Small Emulsion Droplets
  R. Shinoda, T. Uchimura, ACS Omega, 3(10), 13752-13756 (2018).
• 64. シラス多孔質ガラス膜乳化法により調製されたエマルションの多光子イオン化質量分析
  藤田千秋, 志毛陽介, 内村智博, 分析化学, 67(1), 11-17 (2018).
• 63. A Quantitative Analysis of an Oil Component in an Emulsion by Multiphoton Ionization Mass Spectrometry
  H. Fukaya, T. Uchimura, Anal. Sci., 33(9), 1067-1070 (2017).
• 62. Rapid Evaluation of the Bioremediation of Fuel Oil in Soil by Gas Chromatography - Laser Ionization Time-of-Flight Mass Spectrometry
  T. Miyagawa, S. Shimizu, A. Miura, A. Fukuyama, T. Uchimura, Anal. Lett., 50(18), 2859-2868 (2017).
• 61. Online Monitoring of a Styrene Monomer and a Dimer in an Emulsion via Laser Ionization Time-of-Flight Mass Spectrometry
  H. Yamamoto, H. Ishigami, T. Uchimura, Anal. Sci., 33(6), 731-733 (2017).
• 60. Application of Laser Ionization Time-of-Flight Mass Spectrometry for the Direct Measurement of a Silane Coupling Agent in Slurries
  T. Fujii, T. Uchimura, Anal. Sci., 33(3), 395-397 (2017).
• 59. Time-Profile Measurement of an Emulsion Using Multiphoton Ionization Time-of-Flight Mass Spectrometry in Combination with a Microscope
  Y. Shimo, T. Uchimura, Anal. Sci., 32(10), 1059-1063 (2016).
• 58. Evaluating the Translational Temperature of Molecules Laser-Desorbed after Online Concentration Using Multiphoton Ionization Time-of-Flight Mass Spectrometry
  S. Miura, T. Uchimura, Anal. Sci., 32(9), 1015-1017 (2016).
• 57. Evaluating the Aging of Multiple Emulsions Using Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry
  Y. Tsuda, T. Uchimura, Anal. Sci., 32(7), 789-795 (2016).
• 56. Laser Ionization Time-of-Flight Mass Spectrometry for the Evaluation of a Local Microenvironment in an Emulsion
  H. Fukaya, Y. Tsuda, T. Uchimura, Anal. Methods, 8(2), 270-274 (2016).
• 55. Multiphoton Ionization Time-of-Flight Mass Spectrometry for the Detection of Bioactive Lignan
  T. Uchimura, G. Tokumoto, O. Batnyam, C.-W. Chou, S. Fujita, Anal. Sci., 32(2), 255-257 (2016).
• 2015年以前の論文については順次公開予定です。
  

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